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RUNNER BEANS WITH CHEESE
The simplest way of making this pleasant dish is to cook the beans in the ordinary way, and after draining them well to serve them coated with a cheese sauce (Volume One, page 22) in the making of which you have used a little of the liquid the beans were cooked in instead of some of the usual milk.
The second way is to put the drained cooked beans in a shallow buttered fireproof dish. Season them with salt, pepper and a touch of cayenne, then add a teacupful of grated cheese, a level tablespoonful of melted butter and half a teacupful of creamy milk. Stir to mix together, then sprinkle with more cheese and dot with a few thin flakes of butter and brown quickly in a hot oven.
List of recipes for selected group
Aubergine Scallops
Avocado and Potato Salad
Baked Carrots Recipe
Baked Green Beans
Baked Potatoes Supreme
Bbq Asparagus Hazelnuts And Mint
Bbq Corn With Chilli-Herb Butter
Braised Swede And Leek
Broccoli And Cauliflower Gratin
Broccoli With Cheese Custard
Broccoli With Sun Dried Tomatoes And Nuts
Cheese And Spinach Pie
Cheesy Zucchini Casserole
Chilli Eggplant
Classic Potato Salad
Creamed New Potatoes
Creamy Brussel Sprouts With Garlic And Bacon
Deep Fried Asparagus
Eggplant Parmigiana
Green Beans With Almond Lemon Dressing
Green Peas, French Style
Jerusalem Artichoke Chips
Marinated Chargrilled Capsicum
Onion Ragout
Orange And Balsamic Beetroot
Parsnip Cakes
Potato Balls
Potato Fritters
Potato Puff
Potato Raita
Potatoes And Lemon
Rice With Macadamia Nuts
Risotto
Roast Pumpkin Tart
Runner Beans With Cheese
Savory Roasted Baby Carrots
Scalloped Mushrooms
Spiced Macadamia Nuts
Spinach And Mushroom Casserole
Spring Onion Tops
Vegetable Korma
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